Last Updated on January 10, 2023
Are you looking for the perfect knife for processing chickens? Here are the best poultry knives that are sure to make butchering chickens a much easier job.
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Processing chickens without the proper knife will leave you frustrated. You need a knife that stays sharp and makes clean cuts that require little force. If you are struggling to make a cut then you may need a new knife.
With that being said, here are our favorite chicken knives. Whether you raise your own chickens or are just working in your kitchen, these will get the job done.
Best Poultry Knife Overall
- Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
- Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
- Hand wash knives for blade edge and surface care
- The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
- One-piece high-carbon, stain-resistant Japanese steel
- NSF
- Limited lifetime warranty
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If you are looking for an awesome chicken butchering knife, the Mercer Culinary Millennia 6-Inch Curved Boning Knife is it.
This knife is razor sharp and will make processing chickens much easier.
Made from high-carbon Japanese steel, this knife should stay sharp a lot longer than cheap knives.
It has a polypropylene handle with santroprene to help you keep a good grip on it while you work.
It’s also tougher than other cheap knifes and comes with a lifetime warranty if you ever have problems.
This is our choice for best poultry knife overall.
Best Poultry Knife Second Choice
- VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knifes pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
- IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
- EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
- KNIFE DIMENSIONS. Stainless steel blade -- 6 in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
- TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.
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Our second choice goes to this Victorinox Swiss Army Cutlery Fibrox Boning Knife.
Like the previous knife, the Victorinox is very tough and should stay sharp a lot longer than cheaper knives.
It has a 6-inch stainless steel blade and a non-slip grip to help you keep hold of it even when it is wet.
This knife also comes with a lifetime guarantee if you ever have a problem with it.
This is our choice for second best poultry knife.
Best Poultry Scalpel
- Processing Scalpel & 10 Blade Kit
- Makes Processing Birds and Rabbits, Fast, Clean, & Easy
- Most humane way to dispatch poultry and rabbits
- Direct from the maufacture
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Some people prefer to scalpels when processing chickens and other animals.
One reason for this is because you can just swap out the blade when it starts getting dull.
And because scalpels are designed for surgery, they are very sharp.
If you would rather use a scalpel to butcher chickens, this Rite Farm Products Scalpel is a great choice.
Best Poultry Knife Sharpener
- Coarse for dull and damaged knives
- Fine for polishing the knife and for quick touch-ups for an already sharp knife
- Patented Edge Grip feature allows sharpening on the edge of the table or counter top- prevents the tip of larger knives from dragging over the surface of the counter
- Compact for easy storage. Carbide blades (Coarse) provide quick edge setting capabilities, and the ceramic rods (Fine) are used for the final edge honing
- Non-slip base for added stability and control.Soft grip rubber handle
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A dull knife makes things so much worse when butchering chickens. Not only is it harder to make a cut, it is also more dangerous for you.
Because of this, we recommend getting a good sharpener to sharpen your knife before and during use.
As far as sharpeners go, they don’t get much better than this KitchenIQ 2-Stage Knife Sharpener.
It has a non-slip grip that works great when wet. And the 2 stage sharpener helps you to set your knife up from coarse to fine.
This is our choice for best poultry knife sharpener.
Best Cut Resistant Gloves
- Durability with the highest level of cut resistant material available on the market - 4 times stronger than leather.
- Superior grip with a snug fit for small and large hands - made for preparing food or working on jobs requiring precision. Both gloves are ambidextrous.
- Lightweight and comfortable protection without the bulk - awarded with the highest, EN388 level 5 cut resistance.
- Ideal for cutting, working with mandoline slicers, knives, cutters, graters and peelers in the kitchen, woodworking, carving, carpentry, oyster shucking, and so much more...
- 100% food safe and machine washable - keeping your gloves clean is easy.
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There is nothing worse than cutting yourself while butchering chickens. I know because I’ve done it before.
But don’t worry! There is a solution for this.
The NoCry Cut Resistant Gloves are designed to keep you from cutting yourself when doing things like butchering chickens and preparing food.
They have the highest level of cut resistant material available on the market.
They are considered food grade and are machine washable.
If you plan on butchering a lot of chickens, these gloves will make the difference between a good day or a bad day.
The NoCry Cut Resistant Gloves are our choice for best poultry gloves.
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Thank you for this.
I’m about to process for the first time, and it helps a lot.
Awesome! Glad to hear this helps.